Phase 5 Extra Virgin Camellia Tea Oil... The Aromatic Oil

Camellia Tea Oil is one of the oldest known oils in the world. For thousands of years oriental culture has embraced the wonders of Tea Oil. Now through modern technology, Extra Virgin Camellia Tea Oil is being produced and marketed as an aromatic mildly smokey flavoured oil with many advantages for enjoyment either by itself or in a variety of simple food ideas.
 
 
Phase 5 Extra Virgin Camellia Tea Oil Qualities

• Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking.
• 195* C Smoke point is ideal for pan-frying ingredients requiring gentle heat just above simmering point.
• Organically certified, accredited by IFOAM.
• Monounsaturated content over 80%, one of the highest levels found in oils throughout the world.
• Less saturated fat than Olive Oil.
• Good source of Omega-9 and contains Vitamin E - Antioxidants.

Phase 5 Extra Virgin Camellia Tea Oil - Taste the Flavour
 
Phase 5 Extra Virgin Camellia Tea Oil, an ideal partner when drizzled over roast nuts, steamed vegetables, polenta, mashed potatoes, pasta and risottos, char-grilled fish or chicken, whisked into a salad dressing, infused with herbs, garlic or chillies to marinate olives or serve with crusty breads, stirred through a sweet or savoury cake mixture, blended into quick sauces to mention just a few ways to create easy and simple delicious recipe ideas for the home cook.

>> Click here for delicious serving suggestions