Phase 5 Camellia Tea Oil - Versatility Plus - High Heat Cooking

Traditionally Camellia Tea Oil refined variety was used in Japan for frying Tempura, but through state- of- the- art production equipment in conjunction with innovative science and technology this Oil has become a popular, light multi purpose product with unique qualities.

Phase 5 Camellia Tea Oil Qualities

• Low to high heat margins result in a healthy cooking oil, ideal for pan or deep frying, char-grilling and wok cooking any variety of ingredients.
• 220*C Smoke point produces the best oil perfect for light or deep- frying. Oil with a smoke point less than the specified cooking temperature is potentially harmful to health because it can break down into carcinogenic compounds.
• Low oily residue, thin viscosity and natural flavour ensures cooked food has no residual after taste or odour making it a popular product choice with many consumers.
• Monounsaturated content over 80%, one of the highest levels in the world.
• Organically certified, accredited by I.F.O.A.M
• Less saturated fat than Olive oil.
• Good source of Omega-9 and contains Vitamin E - Antioxidants 

Phase 5 Camellia Tea Oil - Versatility Plus - High Heat Cooking
 
Phase 5 Camellia Tea Oil … a perfect partner when drizzled over, brushed on, mixed into a marinade or sauce, pan- fried, deep fried or stir-fried with any number of ingredients to create light and simple delicious recipe ideas.

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